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Japanese Rice Crackers - Ume Shiso Pebble 75g
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Japanese Rice Crackers - Ume Shiso Pebble 75g

Japanese Rice Crackers - Ume Shiso Pebble 75g

$1.19

Original: $3.40

-65%
Japanese Rice Crackers - Ume Shiso Pebble 75g—

$3.40

$1.19

The Story

Ume and shiso pebble rice crackers are a bold and tangy twist on Japan’s traditional arare, small bite sized snacks. Made from sticky rice, these crunchy, pebble-shaped bites are seasoned with ume (Japanese plum) and shiso (perilla leaf), creating a distinctive balance of sweet, sour and savoury flavours.

Lively and refreshing, they’re perfect as a light snack, enjoyed with drinks, or shared at gatherings. Their bright, tangy seasoning makes them stand out amongst the more traditionally flavoured rice crackers, offering a taste that’s distinctly different.

These crackers are made by Minoya Arare, a long-established family-run producer based in Niigata, the heart of Japan’s rice-growing region. Minoya are known for using high-quality sticky rice and traditional baking methods, crafting authentic Japanese snacks that have been loved for generations.

Japanese Rice Crackers - Ume Shiso Pebble 75g - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

Ume and shiso pebble rice crackers are a bold and tangy twist on Japan’s traditional arare, small bite sized snacks. Made from sticky rice, these crunchy, pebble-shaped bites are seasoned with ume (Japanese plum) and shiso (perilla leaf), creating a distinctive balance of sweet, sour and savoury flavours.

Lively and refreshing, they’re perfect as a light snack, enjoyed with drinks, or shared at gatherings. Their bright, tangy seasoning makes them stand out amongst the more traditionally flavoured rice crackers, offering a taste that’s distinctly different.

These crackers are made by Minoya Arare, a long-established family-run producer based in Niigata, the heart of Japan’s rice-growing region. Minoya are known for using high-quality sticky rice and traditional baking methods, crafting authentic Japanese snacks that have been loved for generations.