đźšš Free Worldwide Shipping on All Orders!Shop Now
Sushizu, Sushi Vinegar
HomeStore

Sushizu, Sushi Vinegar

Sushizu, Sushi Vinegar

Select Size
From $5.00

Original: $14.28

-65%
Sushizu, Sushi Vinegar—

$14.28

$5.00

The Story

Sushizu is traditionally crafted from 100% natural ingredients for a sophisticated sushi rice vinegar. 

Sushizu is a high quality vinegar designed to add sweet sophistication to your sushi rice. It is made from a fine mixture of carefully balanced natural foods: pure rice vinegar, kombu seaweed, amazake and hon mirin.

Available in 300ml and 700ml

Refrigerate once open and use within 3 months

About Marusho

A family business now run by the fourth generation, Marusho's vinegar brewery is located in the same building where the business began in 1879.  Mud & wood walls and earthenware floors house the giant cedarwood barrels, some more than 100 years old, where the fermentation of the vinegars take place. Vinegars are made with rice grown on the family estate, water from the nearby Kumano mountains of Wakayama and only the highest quality natural ingredients. The progress of fermentation is minutely monitored by skilled craftsmen throughout the 90 - 500 day process.


Sushizu, Sushi Vinegar - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

Sushizu is traditionally crafted from 100% natural ingredients for a sophisticated sushi rice vinegar. 

Sushizu is a high quality vinegar designed to add sweet sophistication to your sushi rice. It is made from a fine mixture of carefully balanced natural foods: pure rice vinegar, kombu seaweed, amazake and hon mirin.

Available in 300ml and 700ml

Refrigerate once open and use within 3 months

About Marusho

A family business now run by the fourth generation, Marusho's vinegar brewery is located in the same building where the business began in 1879.  Mud & wood walls and earthenware floors house the giant cedarwood barrels, some more than 100 years old, where the fermentation of the vinegars take place. Vinegars are made with rice grown on the family estate, water from the nearby Kumano mountains of Wakayama and only the highest quality natural ingredients. The progress of fermentation is minutely monitored by skilled craftsmen throughout the 90 - 500 day process.