Original: $10.54
-65%$10.54
$3.69The Story
Handmade Japanese somen noodles made with very finely ground white wheat flour. Notoriously thin and quick to cook these noodles have been made in the city of Shimabara in Nagasaki since the 17th Century. Usually eaten as a cold soup in summer they can also be enjoyed in hot noodle dishes and soups.
Available in 250g
Store at room temperature.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Handmade Japanese somen noodles made with very finely ground white wheat flour. Notoriously thin and quick to cook these noodles have been made in the city of Shimabara in Nagasaki since the 17th Century. Usually eaten as a cold soup in summer they can also be enjoyed in hot noodle dishes and soups.
Available in 250g
Store at room temperature.
