Original: $11.90
-65%$11.90
$4.17The Story
Made by Hayakawa, a traditional Japanese company based in Miyazaki Prefecture, they have been specialising in the production of barley miso, using natural ingredients and traditional fermentation methods, since 1885.
This incredibly tasty seasoning is a firm favourite with the team here. This unique seasoning pairs the deep, savoury flavour of barley miso with the aromatic richness of white and bianchetto truffles.
Bianchetto truffles are prized for their flavour and aroma and are often used to flavour pasta, risotto, eggs and other dishes where their pungent, garlicky and slightly spicy notes can provide a kick of flavour without overpowering the dish.
White truffles are among the most highly prized in the world and are celebrated for their unique and intense earthy aroma and flavour.
This mix of the two creates a rich, earthy seasoning packed with umami, the savoury flavour that brings depth and flavour to any dish.
A little goes a long way with this powerful seasoning!
Details & Craftsmanship
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Description
Made by Hayakawa, a traditional Japanese company based in Miyazaki Prefecture, they have been specialising in the production of barley miso, using natural ingredients and traditional fermentation methods, since 1885.
This incredibly tasty seasoning is a firm favourite with the team here. This unique seasoning pairs the deep, savoury flavour of barley miso with the aromatic richness of white and bianchetto truffles.
Bianchetto truffles are prized for their flavour and aroma and are often used to flavour pasta, risotto, eggs and other dishes where their pungent, garlicky and slightly spicy notes can provide a kick of flavour without overpowering the dish.
White truffles are among the most highly prized in the world and are celebrated for their unique and intense earthy aroma and flavour.
This mix of the two creates a rich, earthy seasoning packed with umami, the savoury flavour that brings depth and flavour to any dish.
A little goes a long way with this powerful seasoning!
