Original: $9.45
-65%$9.45
$3.31The Story
Hosomaki is a type of Japanese sushi roll characterised by its small, thin size and simple fillings. The word "hosomaki" translates to "thin roll" in Japanese. It is made by wrapping a small amount of sushi rice and one main ingredient, like fish or vegetables, in a half nori sheet using a bamboo mat.
The sheets are pre-cut into half sizes, which are the perfect dimensions for making hosomaki rolls, ensuring that the sushi roll is thin and delicate.
Momofuku
Momofuku's Norimomo line is an exciting range of nori-based products that aims to offer innovative ways to enjoy nori beyond its traditional use in sushi. Momofuku's mission is to ensure the continuation and appreciation of nori for the next century. The company seeks to spread awareness of nori's unique qualities and versatility as an ingredient, while addressing the challenges posed by a changing environment and consumer habits. Their goal is to safeguard nori as a valuable part of both Japanese and global food cultures for years to come. The brand focuses on selecting high-quality nori, harvested during peak season to ensure the best flavour and texture.
Description
Hosomaki is a type of Japanese sushi roll characterised by its small, thin size and simple fillings. The word "hosomaki" translates to "thin roll" in Japanese. It is made by wrapping a small amount of sushi rice and one main ingredient, like fish or vegetables, in a half nori sheet using a bamboo mat.
The sheets are pre-cut into half sizes, which are the perfect dimensions for making hosomaki rolls, ensuring that the sushi roll is thin and delicate.
Momofuku
Momofuku's Norimomo line is an exciting range of nori-based products that aims to offer innovative ways to enjoy nori beyond its traditional use in sushi. Momofuku's mission is to ensure the continuation and appreciation of nori for the next century. The company seeks to spread awareness of nori's unique qualities and versatility as an ingredient, while addressing the challenges posed by a changing environment and consumer habits. Their goal is to safeguard nori as a valuable part of both Japanese and global food cultures for years to come. The brand focuses on selecting high-quality nori, harvested during peak season to ensure the best flavour and texture.
