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Gomadare Sesame & Dashi Sauce On Offer
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Gomadare Sesame & Dashi Sauce On Offer

Gomadare Sesame & Dashi Sauce On Offer

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From $12.92
Gomadare Sesame & Dashi Sauce On Offerβ€”
$12.92

The Story

The 360ml has a Best Before Date of 31/05/2026

Gomadare sauce is a sauce commonly used in Japanese cuisine. "Goma" means sesame in Japanese, and "dare" means sauce, so gomadare literally translates to sesame sauce. It's a versatile condiment that adds a rich nuttiness and depth of flavour to various dishes.

A slightly sweet and creamy sauce, it is made with high quality white sesame paste and authentic dashi broth made with bonito and kombu seaweed, this gives it a strong umami rich flavour. The mirin, rice vinegar and apple give the sauce its sweetness which helps to round out the flavours and create a balance with the saltiness of the soy sauce.

Gomadare sauce can be used in various ways in Japanese cuisine. It is commonly served as a dipping sauce for shabu shabu (Japanese hot pot), grilled meats, vegetables, tofu or dumplings. It can also be drizzled over salads, noodles, rice dishes, or used as a marinade for meat dishes.

For inspiration, check out How to use below.

Store in a cool, dry place away from direct sunlight. Refrigerate after opening.

Gomadare Sesame & Dashi Sauce On Offer - Image 2

Details & Craftsmanship

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Description

The 360ml has a Best Before Date of 31/05/2026

Gomadare sauce is a sauce commonly used in Japanese cuisine. "Goma" means sesame in Japanese, and "dare" means sauce, so gomadare literally translates to sesame sauce. It's a versatile condiment that adds a rich nuttiness and depth of flavour to various dishes.

A slightly sweet and creamy sauce, it is made with high quality white sesame paste and authentic dashi broth made with bonito and kombu seaweed, this gives it a strong umami rich flavour. The mirin, rice vinegar and apple give the sauce its sweetness which helps to round out the flavours and create a balance with the saltiness of the soy sauce.

Gomadare sauce can be used in various ways in Japanese cuisine. It is commonly served as a dipping sauce for shabu shabu (Japanese hot pot), grilled meats, vegetables, tofu or dumplings. It can also be drizzled over salads, noodles, rice dishes, or used as a marinade for meat dishes.

For inspiration, check out How to use below.

Store in a cool, dry place away from direct sunlight. Refrigerate after opening.