Concentrated White Dashi Broth

The 1.8L product has a Best Before Date of 23/06/2026.

A light, versatile and easy to use dashi broth that is designed to add a refined flavourful depth to a wide range of dishes, simply dilute to your required strength. Made with high-quality ingredients like bonito fish, kelp (kombu), shiitake mushrooms and white soy sauce, this pale-coloured dashi is ideal for dishes where you want rich flavour without darkening your broth or sauce.

Dashi can be a game-changer in Western cooking, adding depth and umami to sauces, casseroles, and soups. It makes a perfect substitute for stock cubes by giving your dishes a more complex, natural flavour profile.

Incredibly easy to use, you simply dilute the dashi with water and use as a base for:

• Soups like miso, clear broth, or noodle soup
• Rice dishes, including takikomi gohan (seasoned rice)
• Hot pots (nabe) and simmered dishes
• Chawanmushi (steamed savoury egg custard)
• Vegetable or tofu dishes, where subtle flavour is key