Japanese Edible Plant Seed Collection

Bring the flavours of Japan to your own garden with our carefully curated Japanese kitchen garden seed collection featuring six exceptional edible varieties chosen for authenticity, flavour and performance in UK growing conditions.

We believe great Japanese cooking begins with great ingredients. This collection allows you to grow your own fresh and seasonal Japanese herbs and vegetables.

What’s Inside the Collection

Nasu 'Moneymaker' Aubergine x 1

A dependable, heavy-cropping aubergine producing smooth, glossy purple fruits with delicate, creamy flesh. Ideal for grilling, roasting, miso glazing or tempura. Best grown under cover or in a warm, sunny position.

Approx 5 seeds per pack

Green Shiso (Perilla) Herb x 1

An essential Japanese herb with a distinctive aroma, fresh, slightly minty and gently spiced. Used in sashimi garnishes, salads, pickles and tempura. Exceptionally well suited to pots and kitchen gardens.

Approx 1200 seeds per pack

Japanese Kyuri 'Bon Odori' Cucumber x 1

Long, slender and beautifully crisp, with thin skin and a clean, refreshing flavour. Perfect for sunomono salads, sushi, or simple quick pickles.

Approx 10 seeds per pack

Daikon 'Mino Wase' Radish x 1

A traditional Japanese white radish, mild and subtly sweet. Enjoy raw and grated, lightly pickled, or simmered slowly in broths and winter dishes. Fast growing and generous.

Approx 50 seeds per pack

Mizuna Japanese Mustard Greens x 1

A feathery mustard leaf with gentle peppery warmth. Harvest young for salads or allow to mature for stir-fries and soups. Excellent for cut-and-come-again growing.

Approx 700 seeds per pack

Kabocha Squash x 1

A Japanese pumpkin prized for its dense texture and natural sweetness. Superb roasted, in tempura, or blended into comforting autumn soups.

Approx 5 seeds per pack