The Story
This chilli sauce is not your average hot sauce. Inspired by an American classic but born in Wakayama, Japan, this sauce delivers a complex and unexpected flavour.
The star ingredient is jabara, a small but powerful citrus fruit with a sour kick and refreshing green notes, reminiscent of a lime.
A balanced blend of rich red chilli pepper and tangy rice vinegar provides a satisfying heat that complements the tartness of the citrus.
Subtle hints of kombu seaweed add a touch of savoury depth to the flavour profile.
The thicker texture ensures this chilli sauce clings well to foods, making it perfect for glazing, marinating or using as a dipping sauce
Enjoy with grilled red meat, beef or fish carpaccio, or even smoked salmon for a vibrant flavour explosion. It also adds a zesty kick to cocktails and salad dressings.
Store in a cool, dry place away from direct sunlight. Refrigerate after opening.
Description
This chilli sauce is not your average hot sauce. Inspired by an American classic but born in Wakayama, Japan, this sauce delivers a complex and unexpected flavour.
The star ingredient is jabara, a small but powerful citrus fruit with a sour kick and refreshing green notes, reminiscent of a lime.
A balanced blend of rich red chilli pepper and tangy rice vinegar provides a satisfying heat that complements the tartness of the citrus.
Subtle hints of kombu seaweed add a touch of savoury depth to the flavour profile.
The thicker texture ensures this chilli sauce clings well to foods, making it perfect for glazing, marinating or using as a dipping sauce
Enjoy with grilled red meat, beef or fish carpaccio, or even smoked salmon for a vibrant flavour explosion. It also adds a zesty kick to cocktails and salad dressings.
Store in a cool, dry place away from direct sunlight. Refrigerate after opening.
