Ear Bowls - Fuchiara Carved

These large and small ear bowls are part of a beautiful collection produced by renowned Japanese potter Hirokazu Furutani at the historic Furuya kiln.

The Furuya kiln is based in in Shigaraki, Shiga Prefecture, a region celebrated as one of Japan’s Six Ancient Kilns, giving its pottery a heritage rooted in centuries of Japanese ceramic tradition.

The bowls feature extended ‘ear’ handles to give them character and function, making them easy to lift and serve from. The fuchiara carved design with horizontal, hard-carved lines features on the ‘ears’ and around the rim of the bowl, emphasising the shape and highlighting the gorgeous natural colours of the red clay underneath the white glaze.

The soft white Kohiki finish is achieved by layering white clay over iron-rich red Shigaraki clay and then firing it twice at low temperatures. Shigaraki clay is distinctive for its warm, reddish tones and slightly coarse texture, which contains natural feldspar and silica particles. When fired, these particles melt and fuse into the surface, giving a gentle sparkle and subtle variation to each piece.

Furutani’s work is valued by collectors of Japanese pottery however these bowls are designed to be used and enjoyed every day rather than being kept only for display.

The small bowl is perfect as a rice bowl or for side dishes, sauces or snacks. The large bowl is ideal for noodles, salads, soups or shared dishes,

Small

• 11cm diameter (14cm with ‘ears’)
• 4.5cm height

Large

• 14.5cm diameter (17cm with ‘ears’)
• 5.5cm height

Please note these dishes are microwave safe but not dishwasher safe (see care instructions below)

Due to the handmade nature of this item, slight variations in size and finish are to be expected.

Care Instructions

• First use: Wash lightly with a mild detergent before use. As the pottery is absorbent, it may darken or show small spots when wet. This is normal and will disappear once completely dry and does not affect the quality.
• Sealing (optional): Boiling the piece in rice water before use can help reduce staining.
• Please note that the colour may look different until fully dry.
• Before serving oily or dark foods: Briefly soak the piece in clean water or hot water to help prevent staining.
• After use: Wash promptly, then dry thoroughly before storing. Putting pieces away while still damp may cause mould or odours.
• Microwave use: Safe for the microwave, but not suitable for the oven or over a direct flame.
• Dishwasher use: Not recommended, as it may damage the surface over time.
• Surfaces: Although the base has been treated, we recommend placing a mat or cloth underneath to protect delicate surfaces.