The Story
Quality tools make all the difference in a kitchen, whether professional or at home, this cypress hinoki cutting board is no exception. Designed for chefs or home cooks who demand performance, hygiene and longevity from their tools, this board offers a superb cutting surface with the added beauty of traditional Japanese craftsmanship.
Ultra-lightweight and thin, making it easy to handle and store, this board is handcrafted in Japan from high quality Hinoki cypress wood, a premium Japanese softwood known for:
- Exceptional blade-friendliness – the medium-soft texture cushions knife edges, reducing dulling and preserving sharpness
- Natural antibacterial and antifungal properties, thanks to its high content of phytoncides (aromatic oils)
- Low moisture absorption, helping to prevent warping and bacterial growth
- Lightweight yet resilient structure, making it easy to handle during service or when prepping food at home.
Ideal for precision knife work such as vegetable preparation, fine slicing, sushi and sashimi. This board also makes the ideal serving platter for cheese, charcuterie or sharing plates.
Dimensions (cm): 33 x 16 x 1.5
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Quality tools make all the difference in a kitchen, whether professional or at home, this cypress hinoki cutting board is no exception. Designed for chefs or home cooks who demand performance, hygiene and longevity from their tools, this board offers a superb cutting surface with the added beauty of traditional Japanese craftsmanship.
Ultra-lightweight and thin, making it easy to handle and store, this board is handcrafted in Japan from high quality Hinoki cypress wood, a premium Japanese softwood known for:
- Exceptional blade-friendliness – the medium-soft texture cushions knife edges, reducing dulling and preserving sharpness
- Natural antibacterial and antifungal properties, thanks to its high content of phytoncides (aromatic oils)
- Low moisture absorption, helping to prevent warping and bacterial growth
- Lightweight yet resilient structure, making it easy to handle during service or when prepping food at home.
Ideal for precision knife work such as vegetable preparation, fine slicing, sushi and sashimi. This board also makes the ideal serving platter for cheese, charcuterie or sharing plates.
Dimensions (cm): 33 x 16 x 1.5
