Original: $18.36
-65%$18.36
$6.43The Story
A classic Japanese tool used to make oshizushi, or pressed sushi. Made from natural Hinoki wood, a type of Japanese cypress, prized for its delicate fragrance and smooth grain, this press lets you shape perfectly compact layers of rice, fish, and vegetables with ease. Â Hinoki is also known for its antibacterial properties and resistance to moisture, meaning this press is naturally hygienic and will develop a beautiful patina over time.
Oshizushi, a specialty of the Kansai region, is made by gently pressing sushi rice and toppings into a mould, then slicing it into bite-sized pieces.
- 20.5cm length
- 8.5cm width
- 5.5cm height
- Will make 5 pieces of sushi
Care instructions: Rinse with cold water, dry thoroughly after use. Not microwave or dishwasher safe.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
A classic Japanese tool used to make oshizushi, or pressed sushi. Made from natural Hinoki wood, a type of Japanese cypress, prized for its delicate fragrance and smooth grain, this press lets you shape perfectly compact layers of rice, fish, and vegetables with ease. Â Hinoki is also known for its antibacterial properties and resistance to moisture, meaning this press is naturally hygienic and will develop a beautiful patina over time.
Oshizushi, a specialty of the Kansai region, is made by gently pressing sushi rice and toppings into a mould, then slicing it into bite-sized pieces.
- 20.5cm length
- 8.5cm width
- 5.5cm height
- Will make 5 pieces of sushi
Care instructions: Rinse with cold water, dry thoroughly after use. Not microwave or dishwasher safe.
