The Story
Upgrade your kitchen tools with this cypress Hinoki cutting board, expertly handcrafted in Japan. Designed for home chefs and professionals who need a spacious, sturdy surface for high-volume prep work, this large board offers a generous surface area, allowing chefs to work efficiently with large quantities of vegetables, meat or fish.
Despite its larger size, it remains easy to move and store; the thicker profile provides extra stability, reducing the risk of the board slipping during heavy-duty chopping or cutting. The increased thickness also improves the board’s resilience, meaning it can withstand years of professional use without warping or cracking.
- Handcrafted in Japan, from high quality Hinoki cypress wood, a premium Japanese softwood which is known for:
- Exceptional blade-friendliness – the medium-soft texture cushions knife edges, reducing dulling and preserving sharpness
- Natural antibacterial and antifungal properties, thanks to its high content of phytoncides (aromatic oils)
- Low moisture absorption, helping to prevent warping and bacterial growth
- Strong yet lightweight structure, making it easy to handle during service or when prepping food at home.
Ideal for butchering, fish filleting, batch prepping or larger-scale food prep in restaurants, hotels or home kitchens.
Dimensions (cm): 42 x 21 x 3

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Upgrade your kitchen tools with this cypress Hinoki cutting board, expertly handcrafted in Japan. Designed for home chefs and professionals who need a spacious, sturdy surface for high-volume prep work, this large board offers a generous surface area, allowing chefs to work efficiently with large quantities of vegetables, meat or fish.
Despite its larger size, it remains easy to move and store; the thicker profile provides extra stability, reducing the risk of the board slipping during heavy-duty chopping or cutting. The increased thickness also improves the board’s resilience, meaning it can withstand years of professional use without warping or cracking.
- Handcrafted in Japan, from high quality Hinoki cypress wood, a premium Japanese softwood which is known for:
- Exceptional blade-friendliness – the medium-soft texture cushions knife edges, reducing dulling and preserving sharpness
- Natural antibacterial and antifungal properties, thanks to its high content of phytoncides (aromatic oils)
- Low moisture absorption, helping to prevent warping and bacterial growth
- Strong yet lightweight structure, making it easy to handle during service or when prepping food at home.
Ideal for butchering, fish filleting, batch prepping or larger-scale food prep in restaurants, hotels or home kitchens.
Dimensions (cm): 42 x 21 x 3
























